Moderator : Prof. Dr. dr. Saptawati Bardosono, MSc
13.00 – 13.20 Ethics and Nutrition Safety in Patient Care during Pandemic Covid-19 by dr. Dian Permatasari, MGizi, SpGK
13.20 -13.40 Age Factor and Covid 19. Potential Ethical and Unethical Issues by Dr. Santiago Herrero, MD, FCCP, FCCM, FCCS, FDM
Critical Care Nutrition Session
14.00 – 14.15 MATH+ Covid 19 early intervention protocol : is it effective? by Joseph Varon, MD, FACP, FCCP, FCCM, FRSM
14.15 – 14.30 Early nutrition approach in critically ill Covid-19 Patients by Dr. Niken Puruhita, M.Med, Sc.SpGK(K)
14.30 – 14.45 How to Beat Covid-19 : Know your enemy well by Dr. Santiago Herrero, MD, FCCP, FCCM, FCCS, FDM
15.00 – 16.00 Nutrition management in children with diarrhea by Dr.dr. Dian Novita Chandra, MGizi
Moderator : dr Juwalita Surapsari,MGizi, SpGK
Session : Vitamin and infectious diseases
The role of vitamin D during the covid19 pandemic in Malaysia Prof. Dr. dr. Hamid Jan bin Jan Mohamed
The Benefit of the Vitamin D intake in terms of sarcopenia of Senior Citizen in Japan during Pandemic Covid 19 Dr. dr. Naomi Nakayama
The use of vitamin C in infectious disease patients
Dr. dr. Aris Wibudi, Sp.PD-KEMD
Q&A
Revisiting Iron’s Roles for Children beyond Anemia This Session supported by Danone Nutricia
The Importance of Iron Intake for Children’s Growth and Development Prof. Dr. dr. Rini Sekartini, SpA (K)
Optimizing Iron Absorption To Achieve Iron Adequacy for Children’s Growth and Development Dr. dr. Widjaja Lukito, SpGK Q&A
The session supported by by Danone-AQUA
Water type and their functional role : perception, myth and fact Dr.dr. Diana Sunardi, MGizi, SpGK
Circular Economy to Answer Environmental Challenges Ratih Anggraeni
Iqbal Mustafa & Xavier Leverve Memorial Lecture
13.00 - 13.20 Nutritional support in critically ill COVID-19 patients.
Dr. Reza Nourozy (Iran)
13.20 – 13.40 SDG in Children during Pandemi Covid-19 in Indonesia - Dr. dr. Aman Pulungan, SpA(K), FAAP
13.40 – 14.00 Q&A
Industrial Session by PT Fresenius Kabi
14.00 – 14.20 Optimizing nutrition throughout COVID-19 trajectory: From admission, to ICU, to discharge - Prof Jonathan Asprer (Hongkong)
14.20 – 14.40 How to maintain home nutrition therapy after recovery from COVID-19 - Dr Luciana B. Sutanto, MS, SpGK
14.40 – 15.00 Q&A
Clinical Nutrition Session
15.00 – 15.15 COVID‐US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID 19 - Dr. Marek Nalos, MD (Australia)
15.15 – 15.30 Covid 19 treatment during and after recovery, what to expect? - Prof. Dr. dr. Ari Fachrial Syam, SpPD-KGEH, MMB, FINASIM, FACP
15.30 – 15.45 What shall we do to boost the immune system of People Diagnosed as asymptomatic covid 19 - dr. Juwalita Surapsari, MGizi, SpGK
15.45 – 16.00 Q&A
Moderator : Dr. dr. Dian Novita Chandra, MGizi
Prof. Dr. Ir. Made Astawan, MS, IPUFood Technology to Process Plant-based Food (Soy Protein Isolate Formula)
Prof Dr. dr. Saptawati Bardosono, MScSoy Isolate Protein Formula, Challenge & Benefit to support child’s Growth and Development
Prof. Dr. dr. Saptawati Bardosono, MScFact & Myth in Covid 19 related to Nutrition
dr. Rachmad Wisnu Hidayat, SpKOSport challenge activity in the midst of Covid 19 Pandemic
Dr. Imelda Angeles AgdeppaFood and Nutrition intake recommendation during Covid-19 pandemic in Philippines
Ms. Okky LupitaCohort study on Maternal and infant Nutrition:
1. Harmonization of dietary intake assessment
2. Monitoring the pregnancy quality instrument
3. Evaluation of birth outcomes instrument
Dr. dr. Luciana B. Sutanto, MS, SpGKStudy Riset Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit